Major childhood infectious diseases and other determinants associated with type 1 diabetes: a case-control study

January 27, 2012

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Tenconi MT, Devoti G, Comelli M, Pinon M, Capocchiano A, Calcaterra V, Pretti G; Pavia T1DM Registry Group. Source Department of Preventive Medicine, University of Pavia, via Forlanini 2, I-27100, Pavia, Italy. tenconi@unipv.it Abstract The objective of the study was to evaluate the association between infectious diseases and other events pertaining to childhood medical history… [Read more…]

Food & Environmental Sensitivities

January 27, 2012

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  www.medspane.com http://www.medspane.com/files/36829254.pdf    

Posted in: nutritie

Balancing Carbs, Protein and Fat

January 26, 2012

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      Three nutrients — carbohydrate, protein, and fat — contain calories that your body uses for energy. Here’s how to balance these nutrients in a healthy diet. Carbohydrates Carbohydrate has 4 calories per gram. About 50 to 60 percent of your total daily calories should come from carbohydrate. Carbohydrate contains the most glucose… [Read more…]

Posted in: dieta, nutritie

Which Foods Increase Serotonin?

January 19, 2012

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The best way to receive serotonin from foods is by consuming carbohydrate- and protein-rich meals, which aid in the body’s production of this mood-enhancing chemical. This is an easy task, as these foods are found in a wide variety of cuisines.   Significance Consume carbohydrates from fruits and whole grains, as these types of carbohydrates… [Read more…]

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